• 4 Gourmet chilli varieties (in resealable mason-jar bags): Habanero, Chile de Arbol, Morita & Guajillo each with its own heat rating and flavour profile
• 3 Distinctive glass bottles to fill: a 150ml woozy bottle, a 200ml flask, and a skeleton-embossed 150ml bottle a keepsake worth displaying.
• Beerenberg mango & tomato chutney — real fruit chutney from the iconic South Australian family farm, blended right into the sauce
• Apple cider vinegar powder packed  in a re-usable bag
• Wild herbs & spice blend packed in a re-usable bag
• Disposable gloves, mini funnel & pH strips (so their sauce keeps safely)
• Illustrated recipe booklet with 3 signature recipes (cheeky Aussie names included)

1. Pick your peppers Four gourmet chillies, from mellow Guajillo (2/10) to fiery Habanero (8.5/10). They blend across the range to design a sauce that’s exactly their kind of hot.

2. Blend & bottle They blend the chillies, spices, vinegar and real Beerenberg chutney, then taste, tweak and pour. Genuinely fun, genuinely foolproof.

3. Crown themselves a sauce-maker They work through three signature recipes — mild to fiery — and end up with bottle after bottle of hot sauce they made with their own hands, with plenty left to keep going. Serious bragging rights.

• Unforgettable, not disposable. It’s an experience and a keepsake bottle — not something shoved in a drawer.
• Personalised to them. They choose their own heat level and tweak the flavour. No two gifts taste the same.
• Perfect for the hard-to-buy-for. Dads, partners, mates, foodies, the person who “has everything.”
• Looks far more thoughtful than it costs. You’ll get the credit for the most original gift at the party.
• Not one-and-done. Enough chillies, spice and Beerenberg chutney for batch after batch — tomato-based and mango-based — so the gift keeps giving long after they unwrap it.
• Real Aussie flavour inside. Every batch is built on real Beerenberg chutney, crafted in the Adelaide Hills. [Add your own origin/shipping line too